http://deomnis.net/?disp=comments en-US http://backend.userland.com/rss 60 Mon, 11 Jul 2011 22:48:58 +0000 Rei [Visitor] c64@http://deomnis.net/ Ron, I can't get to your Multiply page! Anyway, I read the article you linked to, and it seems as though it's not that soy products are processed with msg, but that msg is a by-product of hydrolysis of soy protein. I am guessing that glutamic acid is a component of soy proteins, and that when the protein is hydrolized, it breaks down into the glutamate salt. End effect is the same, but the process is different. http://deomnis.net/2011/06/30/sleep-staying-friends-with-the-sandman#c64